Our company's new product line, dried fruit series, hot selling products are dried cherry, strawberry, apple, apricot, fig, dried peach, welcome new and old friends tasteFresh raw materials, advanced processing, baking materials and home leisure travel is a good choice.

The sugar content of preserved fruit is up to 35% and the content of transformed sugar accounts for about 10% of the total sugar content. From the perspective of nutrition, it is easy to be absorbed and used by people. In addition, it also contains fruit acid, minerals and vitamin C, so it can be seen that preserves are high nutritional value of food.

The most abundant content in preserved fruit is sugar, among which transformed sugar accounts for more than 50% of the total sugar content, which is easy to be absorbed and used by the human body. In addition, it contains a lot of hydroxy acids, minerals and multivitamins.